Title: Bread with Yeast Ferment
Categories: Bread
Yield: 6 Servings
| 1 | qt | Yeast ferment |
| 4 | tb | Sugar |
| | | Flour |
| 4 | tb | Melted shortening |
| 3 | ts | Salt |
Combine sugar, salt, shortening, and ferment. Add flour slowly, beating
thoroughly after each addition until a dough just stiff enough to knead is
formed. Knead on lightly floured board until dough is smooth and elastic.
Cover with a warm, damp cloth. Allow to double in bulk, work down, again
cover and allow to double in bulk. Form into loaves and place in well-oiled
pans. Cover and let rise until double in bulk. Bake in hot oven (450ø F) 45
~ 60 minutes. 4 loaves. The Household Searchlight - 1941